Bridging Foods Cook Book

Now in Stock - Bridging Foods Cook Book

An introduction to gluten free, diary free and yeast free cooking. On sale at $35 - please contact us if you would like to purchase a copy. Each book has over 140 mouth watering  easy to follow recipes from breakfast to snacks, lunches and diners. Beautifully laid out and photographed you just won't be able to wait to try these wonderful ideas for yourself.

Bridging Foods: an Introduction to gluten, dairy & yeast free eating

Author: Sally Scott & Nicole Sjardin

Eating and cooking gluten, dairy and yeast free food can be easy, fresh and full of flavour. Who wouldn't want to snack on spicy lime nuts or Thai fish cakes?  And we dare you to resist these recipes for profiteroles, sticky date pudding and raspberry ice cream. Bridging Foods has over 140 recipes for breakfast, lunch, dinner and everything in between. It is a must for food lovers and dieters seeking to recapture the joy of eating well.

Call in to the office or phone 07 3720 1811 for your copy.